Bahan dan Alat yang Diperlukan

• 1 whole chicken
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Roasting pan

Cara Memasak

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin.
5. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
6. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

Saran Penyajian

Roast chicken with herbs is best served hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Jumlah Kandungan Nutrisi

• Kalori: 250 per porsi
• Lemak: 15g
• Karbohidrat: 0g
• Protein: 28g
• Kolesterol: 90mg